FAQ

The clarity guide

Wondering what makes COCOLEAN different? Explore quick answers about sourcing, ingredients, sustainability, and how to weave our pours into your ritual.

Products

Taste, function, ritual

What makes COCOLEAN taste different? +

Single-origin Nam Hom coconuts are cold-filled within hours of harvest so the floral, mineral notes stay intact - no syrupy finish, no additives.
Is Pure really just coconut water? +

Yes. One ingredient, never from concentrate, and every lot is lab-tested to confirm purity before it reaches your fridge.
How does Matcha taste so balanced? +

Ceremonial leaves from Uji, Kyoto are blended in micro batches. Coconut water softens any bitterness so you get a creamy, verdant finish.
Best way to serve COCOLEAN? +

Chill for at least two hours. Enjoy straight, over ice with citrus, or use as a base for smoothies and spritzers.
Chill Shake Enjoy

Nutrition

Clean-label confidence

Do you add sugar or flavors? +

Never. Our sweetness is naturally occurring. We keep the ingredient list clean so you can read it in one glance.
What electrolytes are present? +

Every carton delivers naturally occurring potassium plus trace sodium and magnesium - no powders, no fortification.

Label statements comply with EU nutrition guidance.
Is COCOLEAN vegan-friendly? +

Absolutely. All products are plant-based, gluten-free, and made without animal-derived inputs or processing aids.

Sourcing

Partners who care

Where is your coconut water from? +

Our Nam Hom coconuts are grown in Thailand. We work directly with growers who prioritize regenerative practices.
And the matcha? +

Ceremonial-grade leaves from family cultivars in Uji, Kyoto—stone milled and shipped cold to preserve aroma and antioxidants.
How do you reduce footprint? +

Lightweight, recyclable packaging, ocean shipping, and carbon-neutral delivery partners keep our logistics lightweight.

Still curious?

Drop us a line—our team loves talking sourcing, ritual ideas, and wholesale partnerships.